Journal of Food Science and Hygiene

About The Journal

Journal of Food Science and Hygiene is a prestigious publication dedicated to advancing the understanding of food science and promoting the highest standards of food hygiene and safety. Our journal serves as a platform for researchers, academics, and industry professionals to share their original research, reviews, and perspectives on a wide range of topics related to food science and hygiene. This includes but is not limited to food microbiology, food chemistry, food processing technologies, food safety regulations, foodborne illnesses, and emerging trends in the food industry.
 

Vast Scope of the Journal:

We invite submissions on a wide range of topics, including:

• Food Safety and Quality: Research on foodborne pathogens, contamination prevention, and quality control.
• Food Science and Technology: Innovations in food processing, preservation, and packaging.
• Nutrition and Public Health: Studies on dietary habits, nutritional interventions, and their impact on health.
• Food Microbiology: Insights into microbial interactions, spoilage, and fermentation.
• Food Chemistry: Analysis of food components, additives, and their effects on health.
• Biotechnology in Food: Applications of biotechnology in improving food safety and quality.
   

Submission Methods:

Online Submission: Submit manuscripts via the journal's online system. Follow the instructions for uploading files, including title, abstract, keywords, author info, and supplementary materials.

Offline Submission: Send manuscripts and a cover letter via email. Formatting requirements and guidelines are provided on the journal's website.

Manuscript Zone: Use the manuscript zone for file uploads by creating an account. 
 

Editorial Board:

JFSH is edited by distinguished scientists and experts in the field. The Editorial Board is composed of renowned international researchers, scientists, and professionals from academia, research institutes, and the industry. They are highly respected in the field and have extensive research experience and knowledge. The Editorial Board members are committed to ensuring the highest standards of scientific knowledge and research methods.
 

Benefits of Publishing at JFSH:

• Journal Reputation: The Journal of Food Science and Hygiene is a well-established and reputable publication known for its high-quality research articles in the field.
• Stringent Peer Review: Our journal maintains a rigorous peer review process, with expert reviewers and editors providing constructive feedback to enhance the quality of published research.
• Broad Readership and Influence: With a wide readership encompassing researchers, academics, and industry professionals, publishing with us ensures significant impact within the scientific community.
• Open Access Opportunities: We offer open access publishing, enabling global accessibility to your research and enhancing its visibility and influence.
• Author Support: Our editorial team is dedicated to providing comprehensive support and guidance to authors, ensuring a seamless publication experience.
• Promotion and Visibility: We actively promote published articles through diverse channels, maximizing the visibility and impact of your research.
   

Testimonials:

1. I was impressed by the swift services of the journal and easy navigation beginning from manuscript submission to galley proof. I would recommend future authors-"Consider this journal if you are wondering where to publish your scientific work". They are google scholar indexed and so you do not have to worry if your scientific work won't reach the community of other researchers.

Naiya Patel - Long Island University

2. The positive editorial time attitude and cooperation were encouraging and supportive of the author. Moreover, the fast response and processing of the manuscript reflect an appreciation of the time factor. In addition to the user-friendly submission system that allows for up-to-date follow up. The review process is performed in a reasonable time with constructive comments that aim to improve the paper quality. Communication in such a way between the authors and the journals is not something that is common nowadays.
 

​Contact Us:

For any inquiries, please contact us via email.