Journal of Food Science and Hygiene (JFSH) is an open access publication that provides an international platform for insightful and advanced research in the fields of food science, nutrition and hygiene. The journal encourages interdisciplinary advancements in the areas of food chemistry, food ingredients, food engineering, food microbiology, food safety, and food nutrition. In addition, JFSH strives to foster advances in the area of human nutrition and health, in order to promote health and well-being.
Note: An Article Processing Charge (APC) is levied to authors to make a research work available open access in Journal of Food Science and Hygiene.Submit Manuscript
Journal of Food Science and Hygiene is a comprehensive, peer-reviewed journal that helps disseminate original research work, having a unique aspect of covering many areas which contributes to providing an awareness of research studies of scientists around the globe.
JFSH always strives to improve the services offered to you. Your feedback enables us to remain at the cutting edge of knowledge innovation.
JFSH equips the authors with an efficient, easy to manage and advanced online editorial manager (Manuscript Zone). It is a hassle free process and you need a very little technical knowledge to use it. It is so user friendly and the detailed tutorial will guide you more smoothly incase if you need any further assistance.
Peer review is the most essential process of our Journal. Quality is our motto and it is achieved only by a rigorous process of peer review.
Our content delivery platform provides powerful, fast access to JFSH. An exclusive function provided by us. You should check-in to experience it.
Facility to mail articles has been provided to reach the concerned within no seconds.
JFSH not only reviews your work but also strive hard for the distribution of knowledge to the necessary organizations/personnel. Using a special Search Engine Optimization technique we improve your chance of being cited, ultimately leading to increase in the number of citations which is the greatest tribute for the research work.
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