Organic Chemistry

Organic chemistry is the study of the structure, properties, and reactions of compounds that contain carbon. This field of chemistry has had an enormous impact on our lives, from the development of pharmaceuticals to the production of plastics. Organic chemistry is important in many aspects of modern life, such as the production of food and drink, the manufacture of materials, and the development of medicines. Organic chemistry is also a valuable tool for the discovery and development of new materials and processes. For example, organic chemists have developed carbon nanotubes, a revolutionary new form of material with a range of potential applications. Organic chemistry can also be used to understand and explain natural phenomena, such as the structure of proteins and DNA.

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Related Articles

8 article(s) found
Editorial of the First Issue - Journal of New Developments in Chemistry
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Allergic Angioedema and Urticaria After Ingestion of Organic Tea
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Organic or Psychiatric Disease? A Misdiagnosed Superior Mesenteric Artery Syndrome
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Study of Organic Pollutants in the Muscles of fish Collected from El-Mahmodia Stream at El-Beheira Governorate, Egypt
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Organic and Symbiotic Fertilization of Tomato Plants Monitored by Litterbag-NIRS and Foliar-NIRS Rapid Spectroscopic Methods
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Evaluation of Organic and Vermi Composts for Mass Culturing of Trichoderma Harzianum to be Used Against Soil-Borne Pathogen Sclerotium Rolfsii of Groundnut
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Response of Sorghum Varieties to Organic and Inorganic Fertilizer Strategies in Sudan Savanna of Nigeria: Productivity, Nitrogen, and Water Use Efficiencies
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The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats
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