Pisciculture is the controlled breeding, rearing, and harvesting of fish in managed aquatic environments such as ponds, tanks, or enclosures. Research published in the International Journal of Aquaculture Research and Development addresses practical aspects of fish production systems, including optimization of pond …
Pisciculture is the controlled breeding, rearing, and harvesting of fish in managed aquatic environments such as ponds, tanks, or enclosures. Research published in the International Journal of Aquaculture Research and Development addresses practical aspects of fish production systems, including optimization of pond management techniques and exploration of integrated aquaculture approaches. Studies have examined how fertilization strategies using organic materials such as hen droppings influence zooplankton populations that serve as natural food sources for fish larvae, with specific attention to dosage levels and application frequency in common carp cultivation. The journal has also published work evaluating the feasibility of combining specialized fish farming with caviar production in specific geographic contexts, assessing both technical requirements and economic potential for integrated operations. This research matters because global demand for fish protein continues to rise while wild fish stocks face pressure, making efficient and sustainable aquaculture practices increasingly important for food security. Understanding how to maximize fish growth through cost-effective pond management and how to diversify aquaculture operations through integration can help producers improve yields and economic returns while reducing reliance on commercial feeds and external inputs.
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 2 articles above have been cited 4 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Pisciculture, linking to each citing work.