Glycemic control is the management and regulation of blood glucose (blood sugar) levels to keep them within a healthy range, a central goal in the prevention and treatment of diabetes mellitus. In people with diabetes, the body cannot properly produce or respond to insulin, so blood glucose can rise too high or fluc…
Glycemic control is the management and regulation of blood glucose (blood sugar) levels to keep them within a healthy range, a central goal in the prevention and treatment of diabetes mellitus. In people with diabetes, the body cannot properly produce or respond to insulin, so blood glucose can rise too high or fluctuate, and maintaining good glycemic control helps prevent both immediate problems and the long-term complications of sustained high blood sugar, which include cardiovascular disease, stroke, kidney damage, nerve damage and vision loss. Control is achieved through a combination of dietary management, regular physical activity, weight management, blood-glucose monitoring and, when needed, medications such as oral agents and insulin. The degree of control is commonly assessed by measures of average blood glucose over time. Research in Glycomics And Metabolism and related OpenAccessPub titles addresses dietary and metabolic approaches to glucose regulation, including the effects of foods and natural compounds such as Solanum aethiopicum, bitter melon (Momordica charantia) and monk-fruit sweetener on blood sugar in type 2 diabetes, the broader impact of nutrients on diabetes, and aspects of beta-cell function and self-management. This page gathers peer-reviewed, open-access research relevant to glycemic control and the metabolic management of diabetes.
10 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 10 articles above have been cited 11 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Glycemic Control, linking to each citing work.