Research Topic · Peer-Reviewed

Glucose Tolerance

Glucose tolerance describes the body's capacity to dispose of an administered glucose load and return blood glucose to baseline within a defined interval, reflecting the combined efficiency of insulin secretion and insulin sensitivity. It is assessed clinically by the oral glucose tolerance test, in which a standard…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 62× across the literature 🔖 ISSN 2572-5424 🗓 Reviewed July 2026

Overview

Glucose tolerance describes the body's capacity to dispose of an administered glucose load and return blood glucose to baseline within a defined interval, reflecting the combined efficiency of insulin secretion and insulin sensitivity. It is assessed clinically by the oral glucose tolerance test, in which a standardized dose of glucose is ingested and plasma glucose is measured at fixed time points, most commonly at two hours. Impaired glucose tolerance, an intermediate state between normal regulation and overt diabetes, marks elevated risk of progression to type 2 diabetes and cardiovascular disease, while the test is also central to screening for gestational diabetes during pregnancy. Results are interpreted alongside fasting glucose, glycated hemoglobin, and surrogate indices of insulin sensitivity, and tolerance is modulated by diet, body composition, physical activity, and hormonal status. Themes in the associated literature include risk factors for gestational diabetes in pregnant women, the impairment of glucose regulation under low energy intake, dietary and phytochemical interventions that improve glycemic control, surrogate indices distinguishing insulin-sensitive from insulin-resistant phenotypes, the use of natural non-caloric sweeteners in type 2 diabetes, and the interplay of glucose and insulin in cellular regulation. Related work addresses pregnancy outcomes in gestational diabetes and broader nutritional determinants of glycemia. This journal publishes peer-reviewed research on glucose tolerance, glycemic regulation, and the prevention and management of diabetes.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2022

Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control

Michael Chukwudike Anyakudo MagnusCorresponding author
Endometabolic and Nutrition Research Unit, Department of Physiology, Faculty of Basic Medical Sciences, University of Medical Sciences, P.M.B 536, Laje Road, Ondo City, Ondo State, Nigeria.
Exact topic International Journal of Nutrition Cited by 4 doi:10.14302/issn.2379-7835.ijn-22-4170

How this research is being cited

The 12 articles above have been cited 62 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Glucose Tolerance, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Glycomics And Metabolism (ISSN 2572-5424).

Journal editorial board
Bassam Elgamoudi · Australia Carola Parolin · Italy Giuseppe Maurizio Campo · Italy

This page summarises published research for orientation; it is not medical or professional advice.