Editorial Board
Mahmoudreza Ovissipour Ph.D. Food Engineering and Safety (Washington State University); Ph.D. Bioprocess Engineering (Tarbiat Modares University); Msc (Tarbiat Modares University); BSc (Gorgan University of Agricultural Sciences and Natural Resources)
Processing and QA Manager, Stolt Sea Farm, Sacramento, California · United States
Editorial leadership for Journal of Antioxidant Activity ISSN 2471-2140
Research interests
- - Food Industry By Product Conversion - Biofuel - Protein Hydrolysates - Functional Properties - Natural Antioxidants
- Bioactive Peptides
Biography
- Dr. Ovissipour obtained his Ph.D. from Tarbiat Modares University (Tehran, Iran) in 2010 in Seafood Science and Technology.
- He is working as research associate in School of Food Science at Washington State University, Pullman, WA, USA.
- He is working on byproduct conversion, value added products, bioacitive compounds, and food safety.
Considering JAA for your work?
This journal is guided by Mahmoudreza Ovissipour (Processing and QA Manager, Stolt Sea Farm, Sacramento, California) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.