Journal of Antioxidant Activity

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Antioxidant Activity-Food industry by product conversion - Biofuel - Protein hydrolysates - Functional properties - Natural Antioxidants and Bioactive peptides -Mahmoudreza Ovissipour

United States

School of Food Science,
Washington State University.

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Mahmoudreza Ovissipour

Address:

Pullman,
WA, United States.

Research Interests:

- Food industry by product conversion
- Biofuel
- Protein hydrolysates
- Functional properties
- Natural Antioxidants and Bioactive peptides

Biography:

  • Dr. Ovissipour obtained his Ph.D. from Tarbiat Modares University (Tehran, Iran) in 2010 in Seafood Science and Technology.
  • He is working as research associate in School of Food Science at Washington State University, Pullman, WA, USA.
  • He is working on byproduct conversion, value added products, bioacitive compounds, and food safety.