Journal of Antioxidant Activity

Indexing

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1. Antioxidative Potential of Consciousness Energy Healing Treatment on HepG2 Cells and DMEM after Oxidative Stress Induced by Hydrogen Peroxide
2. Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats
3. Induction of Antioxidant Capacity and Hydroxymethylfurfural Content Variations by Modifications of Cooked Fruit Processing.

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1. Comparison of Two Analytical Methods used for the Measurement of Total Antioxidant Status
2. The antioxidant and hepatoprotective activities of two tea polysaccharides

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1. Antioxidant Activity of Surinamese Medicinal Plants with Adaptogenic Properties and Correlation with Total Phenolic Contents
2. Antioxidant Protection of Donor Packed Red Blood Cells using Mexidol
3. Radical-Scavenging and Anti-Oxidative Activities of TBN in Cell-Free System and Murine H9c2 Cardiomyoblast Cells
4. Some Aspects of Regulatory Criteria for Metal-ligand Homeostasis in Epidermal Cells
 

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1. Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh
2. The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
3. New Antioxidant Flavonoids from the Aerial Parts of Secamone Afzelii
4.Effect of pH on Phytochemical and Antioxidant Potential of Satawar Tubers (Asparagus Racemosus Willd.)
5.Comparative Analysis of Atherosclerosis Risk Factors in the Staff of the Tbilisi (Georgia) Cleaning Service