TY  - JOUR
T1  - The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
JO  - Journal of Antioxidant Activity
VL  - 1
IS  - 2
SP  - 1
EP  - 7
PY  - 2015/2//
T2  - 
AU  - Joël, Pincemail
AU  - Jessica, Tabart
AU  - Jean-Olivier, Defraigne
AU  - Jacques, Dommes
AU  - Claire, Kevers
SN  - 2471-2140
DO  - https://doi.org/10.14302/issn.2471-2140.jaa-15-715
UR  - https://jndc-chemistryarticles.infojaa/article/212
KW  - DPPH
KW  - ORAC
KW  - ascorbic acid
KW  - phenolic compounds
KW  - antioxidant
ER  -