@article{FigueroaValencia201919
title = "Antioxidant Properties of Red and Yellow Varieties of Cashew Apple, Nut and Husk (AnacardiumOccidentaleL.) Harvested in Mexico",
journal = "Journal of Antioxidant Activity",
volume = "1",
number = "4",
pages = "19 - 32",
year = "2019",
note = "",
issn = "2471-2140",
doi = "https://doi.org/10.14302/issn.2471-2140.jaa-19-2747",
url = "https://jndc-chemistryarticles.infojaa/article/1101",
author = "M Figueroa-Valencia and P Rosales-Martinez and F Santoyo-Tepole and O.A Ramos-Monroy and F García-Ochoa and M.T Hernández-Botello and M.S López-Cortez",
keywords = "nut",
keywords = "cashew",
keywords = "antioxidants",
keywords = "phenols",
keywords = "marmalade."
}